Our Menu
Sake
SMALL FORMAT BOTTLES:
Otokoyama Kimoto Cup Sake
Sho Chiku Bai
Kikusui "Funaguchi"
Kikusui "Funaguchi Red"
Hakkaisan
Dassai 45
Dewazakura "Festival of Stars"
Tedorigawa "Chrysanthemum Meadow"
Jozen Aqua
Jozen Nama
Uka Organic Sparkling Sake
REGULAR FORMAT BOTTLES:
Kirinzan Classic
Otokoyama "Tokubetsu"
Ichinokura Honjozo
Kiwami Hijiri"Sacred Mist"
Shiokawa Yamahai "Cowboy"
Kato Kichibee Shuzo "Born Gold"
Kirinzan
Kubota Manju "Millions of Celebrations
Uka Organic Black Label Sake
Cocktails

Lavender Fields

Black Walnut Classic

Yukarita

Cucumber Martini

Heaven & Earth
The Hummingbird
Japanese Old Fashioned
Beer
DRAFT:
Asahi Super Dry
Sapporo Premium
Deep Ellum IPA
Hitachino Nest - Classic Ale
CAPPED & CANNED:
Kirin Light
Deep Ellum Dallas Blonde
Hitachino Nest - Espresso Stout
Hitachino Nest - Dai Dai
Hitachino Nest - Anbai
Bishop Cider Co. - Apple Pineapple
Hitachino Classic Ale
Hitachino White Ale
Hitachino Nest - Real Ginger Brew
Wine
SPARKLING/CHAMPAGNE:
Belstar
Segura Viudas Cava Rose
Veuve Cliquot "Yellow Label" Brut
Ruinart
Dom Perignon
WHITE/ROSE:
Oyster Bay Sauvignon Blanc
Talbott "Kali Hart" Chadonnay
Jordan Chardonnay
Truchard Chardonnay
Fleurs de Prairie Rose
RED:
Llama Malbec
Fortnight Cabernet Sauvignon
Primarius Pinot Noir
Pecina Crianza
Pike Road Pinot Noir
Etude Pinot Noir
MacMurray Pinot Noir
Japanese Whiskey
Suntory Toki
Iwai Mars
Iwai Tradition
Hatozaki
Hatozaki Small Batch
Shinobu
Hibiki 21 Yr.
Yamazaki 12 Yr.
Yamazaki 18 Yr.
Hakushu 12 Yr.
Nikka Coffey Grain
Nikka Miyagikyo
Nikka Taketsuru
Kujira
Kiuchi No Shizuku
Shochu
Shochu (pronounced “show-chew”) is a Japanese distilled spirit with alcohol by volume of no more than 45% and made from a variety of ingredients, but commonly rice, sweet potato, barley, or “black sugar.”
Yokaichi Kome
Yokaichi Mugi
Kaido iwai no aka
Aka Kirishima
Kuro Kirishima
Takara Gankutsuoh
Takara Kurokame
Takara Towari
N/A Beverages
CRAFTED:
Matcha Lemonade
WATER:
Fiji Water
San Pellegrino
FOUNTAIN DRINKS:
Coke
Diet Coke
Sprite
Ginger Ale
Dr. Pepper
Fanta Orange
Cranberry Juice
TEA - HOT or ICED:
JAPANESE - BOTTLED & CANNED:
UCC
Daily Specials (Limited)
Imo Karubi Carpaccio

Hanetsuki-Gyoza
Sake Dashi Clams
Lettuce Wraps (for the grills)
Plated Dishes (Cooked)

Sunomono

Deviled Eggs

Buta Kakuni
Edamame
Spicy Edamame
White Rice
Miso Soup
Yakiniku Set
Oshinko
Sweet Butter Corn
Mushroom Medley
House Salad
Karaage
Pork Belly & Shishito
Extra Sauces & Sides
Ajitama Egg
Garlic Butter
Spicy Edamame Sauce
Ssamjang
Thai Chiles (In Oil)
Yuzu Kosho
For the Grill
Asparagus
Broccolini
Eryngii
Onions & Peppers
Zucchini
Shishito Peppers
*Please note that during this time, meat prices and grade may fluctuate daily. Unless otherwise noted, we are serving certified angus beef (cab) or higher grade. All proteins are served in 5 ounce portions
Main

Beef Belly
Chicken Breast
Chicken Thigh

Filet Mignon
Hanger Steak
Kurobuta Sausage
New York Steak
Outside Skirt
Pork Belly

Pork Jowl
Rib Eye Steak
Short Rib
Shrimp
Sirloin Coulotte
Tongue
Premium Meats

Japanese Wagyu
Japanese Wagyu
Heartbrand Akaushi - Short Rib
American Wagyu Short Rib

Rib Eye Cap
Menu
Panna Cotta
Coffee Parfait
Green Tea Ice Cream
Available Tuesday Only (6PM-Close)
$6 Original Cocktails
Black Walnut Classic
Lavender Fields
Yukarita
$5 Canned Beers
Deep Ellum "Dallas Blonde"
$6 Sake by the Glass
Kirin-zan "Classic"
Sho Chiku Bai
$5 Call Drinks
Old Grand Dad 100
Wheatley Vodka
Fords Gin
Cana Brava Rum
Cimarron Blanco
$6 Wine By The Glass*
*Rotating Selection. Please inquire for current options.
Red
White
*Rotating Selection. Please inquire for current options.
Meats (For the Grill)
(Rice Included Upon Request)
All Meat Platter
Premium
New York
Ribeye
Short Rib
Outside Skirt
Shrimp
Standard
Sirloin
Hanger
Beef Belly
Chicken Thigh
Chicken Breast
Every 29th of the month
Niku No Hi
Meat Day menu will post the 29th of every month!
Niwa's house-made Texas Wagyu jerky. Flavors and cuts may vary. Please ask your server for availability.
Jerky Flavors
Pepper & Sweet
Spicy #3
Smoked Serrano
Thai Spice
Aji Amarillo
✱ Parties of 6 or more will incur a 20% gratuity/service charge.
We appreciate your understanding.
✱ CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.