Our Menu
DrinksFrom the KitchenVeggiesMeats & SeafoodDessertsHappy HourMeat DayJerky/MerchValentine's Day 2023
Sake
SMALL FORMAT BOTTLES:
Otokoyama Kimoto Cup Sake
$18.00/180ml
Tokubetsu junmai | Hokkaido | smv +4
Sho Chiku Bai
$6.00/Glass
$13.00/Bottle
Nigori | smv -15 | 300ml
Kikusui "Funaguchi"
$16.00/200ml
Honjozo nama genshu | Niigata | smv -2
Kikusui "Funaguchi Red"
$19.00/200ml
Ginjo nama genshu | Niigata | smv -4
Hakkaisan
$36.00/300ml
Tokubetsu honjozo | Niigata | smv +6
Dassai 45
$35.00/300ml
Junmai daiginjo | Yamaguchi | smv +3
Dewazakura "Festival of Stars"
$45.00/360ml
Tobiroku | Yamagata | smv -3
Tedorigawa "Chrysanthemum Meadow"
$45.00/300ml
Yamahai daiginjo | Ishikawa | smv +5
Jozen Aqua
$32.00/300ml
Junmai | Niigata | smv+7
Jozen Nama
$51.00/300ml
Junmai Gingo Nama | Niigata | smv +5
Uka Organic Sparkling Sake
$53.00/300ml
Junmai Daiginjo | Fukushima | smv-28
REGULAR FORMAT BOTTLES:
720 ml.
Kirinzan Classic
$9.00/Glass
$50.00/Bottle
Futshushu | Niigata | smv +6
Otokoyama "Tokubetsu"
$12.00/Glass
$80.00/Bottle
Junmai | Hokkaido | smv +10
Tozai "Blossom of Peace"
$38.00
Plum sake | Kyoto
Ichinokura Honjozo
$51.00/Bottle
Honjozo | Miyagi | smv +9.5
Miyashita "Sacred Mist"
$60.00/720ml
Honjozo Nigori | Okayama | smv -20
Shiokawa Yamahai "Cowboy"
$80.00
Junmai ginjo | Niigata | smv +3.5
Midori-Kawa "Green River"
$80.00
Junmai honjozo | Niigata | smv +4
Kato Kichibee Shuzo "Born Gold"
$89.00
Junmai daiginjo | Fukui | smv +1
Kubota Manju "Millions of Celebrations
$150.00
Junmai daiginjo | Niigata | smv +2
Uka Organic Black Label Sake
$104.00/720ml
Junmai Daiginjo | Fukushima | smv -1
Cocktails
Lavender Fields
$13.00
Shiso infused gin, lavender honey, grapefruit, lemon, bubbles
Black Walnut Classic
$11.00
Rye whiskey, handcrafted black walnut cordial, bitters
Yukarita
$10.00
Tequila, grapefruit, Thai chili, Yukari, salt, agave, orange liqueur
Cucumber Martini
$10.00
Effen cucumber vodka, yuzu sake, citrus
Heaven & Earth
$11.00
Rum, lime, matcha, egg white
The Hummingbird
$13.00
Gin, tropical citrus, Benedictine, handcrafted grenadine, hibiscus liqueur
Japanese Old Fashioned
$14.00
Suntory Toki, kiuchi no shizuku, demerara, orange bitters
Lychee Chill
$13.00
Gin, nigori sake, lemon juice, lychee liqueur, rosemary simple
Suntory Highball
$12.00
Suntory Toki Japanese whiskey, champagne-like sparkling water
Beer
DRAFT:
Glass & Pitcher
Asahi Super Dry
$7.00/Glass
$25.00/Pitcher
$45.00/Tower
Pale Lager | 5% ABV | Japan
Sapporo Premium
$5.00/Glass
$17.00/Pitcher
Rice Lager | 4.9% ABV | Japan
Lone Pint Yellow Rose
$9.00/Glass
American IPA | 6.8% ABV | Magnolia, TX
Kentucky Bourbon Barrel Age
$7.00/Glass
Bourbon Barrel Aged Ale | 8.2% ABV | Kentucky
Hitachino Nest - Classic Ale
$13.00/Glass
English IPA | 7% ABV | Japan
CAPPED & CANNED:
12 FL. OZ
Kirin Light
$5.00
Light Lager | 3.3% ABV | Japan
Deep Ellum Dallas Blonde
$5.00
Blonde Ale | 5.2% ABV | Dallas, Texas
Hitachino Nest - Espresso Stout
$11.00
Imperial Stout | 7% ABV | Japan
Hitachino Nest - Dai Dai
$11.00
India Pale Ale | 6.2% ABV | Japan
Hitachino Nest - Anbai
$11.00
Plum Ale | 7% ABV | Japan
Hitachino Yuzu Lager
$11.00
Lager | 5.5% ABV | Japan
Hitachino Classic Ale
$11.00
English IPA | 7% ABV | Japan
Hitachino White Ale
$11.00
Witbier | 5.5% ABV | Japan
Hitachino Nest - Piri-ka Ale
$11.00/can
Session Ale | 4.5% ABV | Japan
Hitachino Nest - Real Ginger Brew
$11.00
Japan/American Strong Ale | 8% ABV | Japan
Texas Beer Company K9 Lager
$5.00
American Lager, 4.5% abv | Taylor, Texas
Wine
SPARKLING/CHAMPAGNE:
Belstar
$9.00/Glass
$32.00/Bottle
11.5% ABV | Veneto, Italy
Segura Viudas Cava Rose
$24.00
12% ABV | Cava, Spain
Veuve Cliquot "Yellow Label" Brut
$125.00
12% ABV | Champagne, France
Ruinart
$225.00
12% ABV | Champagne, France
Dom Perignon
12.5% ABV | Champagne, France|MP
WHITE/ROSE:
Oyster Bay Sauvignon Blanc
$7.00/Glass
$24.00/Bottle
13% ABV | Marlborough, New Zealand
Talbott "Kali Hart" Chadonnay
$11.00/Glass
$40.00/Bottle
14.5% ABV | Monterey, California
Jordan Chardonnay
$88.00
13.5% ABV | Russian River Valley, California
Truchard Chardonnay
$110.00
13% ABV | Carneros, Napa Valley, California
Fleurs de Prairie Rose
$9.00/Glass
$32.00/Bottle
13% ABV | Côtes de Provence, France
RED:
Llama Malbec
$9.00/Glass
$32.00/Bottle
13.8% ABV | Mendoza, Argentina
Fortnight Cabernet Sauvignon
$11.00/Glass
$40.00/Bottle
13.9% ABV | Napa Valley, California
Primarius Pinot Noir
$11.00/Glass
$44.00/Bottle
13.8% ABV | Oregon
Pecina Crianza
$44.00
13.6% ABV | Rioja, Spain
Pike Road Pinot Noir
$48.00/Bottle
13.5% ABV | Willamette Valley, Oregon
MacMurray Pinot Noir
$64.00
14.5% ABV | Russian River Valley, California
Antica Cabernet Sauvignon
$140.00/Bottle
14.6% ABV | Napa Valley, California
Belle Glos Eulenloch Pinot Noir
$145.00/Bottle
14.8% ABV | Napa Valley, California
Belle Glos Las Alturas Pinot Noir
$145.00/Bottle
14.9% ABV | Monterey, California
Japanese Whiskey
Suntory Toki
$11.00
Blended | 43% ABV
Iwai Mars
$10.00
Blended | 40% ABV
Iwai Tradition
$15.00
Blended | 40% ABV
Hatozaki
$13.00
Blended | 40% ABV
Hatozaki Small Batch
$20.00
Blended | 46% ABV
Shinobu
$15.00
Pure Malt | 43% ABV
Shinobu
$15.00
Blended | 43% ABV
Hibiki Harmony
$16.00
Single Malt | 43% ABV
Hibiki 21 Yr.
$75.00
Blended | 43% ABV
Yamazaki 12 Yr.
$24.00
Single Malt | 43% ABV
Yamazaki 18 Yr.
$75.00
Single Malt | 43% ABV
Hakushu 12 Yr.
$22.00
Single Malt | 43% ABV
Nikka Coffey Grain
$17.00
Single Grain | 45% ABV
Nikka Coffey Malt
$16.00
Single Malt | 45% ABV
Nikka Miyagikyo
$21.00
Single Malt | 45% ABV
Nikka Taketsuru
$19.00
Pure Malt | 43% ABV
Kujira
$95.00
Single Grain | 43% ABV
Kiuchi No Shizuku
$12.00
Grain | 43% ABV
Nikka Days
$13.00
Blended | 40% ABV
Shochu
Shochu (pronounced “show-chew”) is a Japanese distilled spirit with alcohol by volume of no more than 45% and made from a variety of ingredients, but commonly rice, sweet potato, barley, or “black sugar.”
Ichiko
$6.00/2 oz
Otsu-rui | Barley (Mugi) | Oita | 25% ABV
Yokaichi Kome
$6.00/2 oz
$60.00/Bottle
Otsu-rui | Rice (Kome) | Miyazaki | 25% ABV
Yokaichi Mugi
$6.00/2 oz
$60.00/Bottle
Otsu-rui | Barley (Mugi) | Miyazaki | 25% ABV
Yokaichi Imo
$8.00/2 oz
$80.00/Bottle
Otsu-rui |Potato (Imo) | Miyazaki | 25% ABV
Kaido iwai no aka
$9.00/2 oz
$90.00/Bottle
Otsu-rui | Sweet Potato (Imo) | Kagoshima | 24% ABV
Aka Kirishima
$10.00/2 oz
$100.00/Bottle
Joatsu | 84% Murasaki Masari Sweet Potatoes; 16% Rice | Miyazaki | 24% ABV
Kuro Kirishima
$6.00/2 oz
$60.00/Bottle
Otsu-rui | 83% Sweet Potato (Imo); 17% rice | Miyazaki | 25% ABV
Takara Gankutsuoh
$7.00/2 oz
$70.00/Bottle
Otsu-rui | Rice (Kome) | Miyazaki | 25 % ABV
Takara Kurokame
$6.00/2 oz
$60.00/Bottle
Otsu-rui | Koganesengan sweet potato (Imo) | Kagoshima | 25% ABV
Takara Towari
$6.00/2 oz
$60.00/Bottle
Otsu-rui | Buckwheat (Soba) | Miyazaki | 25% ABV
N/A Beverages
CRAFTED:
Matcha Lemonade
$5.00
Lemon juice, matcha
WATER:
Fiji Water
$4.00
San Pellegrino
$4.00
FOUNTAIN DRINKS:
Coke
$3.00
Diet Coke
$3.00
Sprite
$3.00
Ginger Ale
$3.00
Dr. Pepper
$3.00
Fanta Orange
$3.00
Cranberry Juice
$3.00
TEA - HOT or ICED:
$3.00
Matcha | Sencha | Oolong | Genmai Matcha | White Peony
JAPANESE - BOTTLED & CANNED:
Ramune
$4.00
Original | Strawberry | Grape | Orange
UCC
$4.00
Japanese milk coffee
Daily Specials (Limited)
Halibut Papillote
$24.00
halibut, carrots, snap peas, mushrooms, sage, saikyo miso, sun dried tomato butter broth
Hanetsuki-Gyoza
$10.00
Handmade (yes, even the dough) pan-seared dumplings made daily, served with a spicy ponzu dipping sauce. We make one batch per day.
Sake Dashi Clams
$14.00
Fresh Cape Cod little neck clams, Ginger, shallots, green onions, garlic
Lettuce Wraps (for the grills)
$7.00
Hydroponic bib lettuce, house made ssamjang, garlic confit, negi in sesame oil
Tonkatsu
$12.00
Pork tenderloin cutlet, panko-breaded and fried. Served with burdock sauce and a side of cabbage in a yuzu vinaigrette.
Imo Bonito
$6.00
Yukon Gold potatoes, roasted garlic aioli, sake-infused golden raisins, katsuo bushi, negi
Plated Dishes (Cooked)
Sunomono
$5.00
Cucumber, hijiki, kizami wasabi
Deviled Eggs
$6.00
Shiso deviled eggs, soy-glazed beef
Buta Kakuni
$15.00
Soy ginger braised pork belly, pickled mustard greens, house mustard, ajitama egg, scallions
Edamame
$4.00
Young black soy beans
Spicy Edamame
$6.00
Spicy sauce, young soy beans
White Rice
$3.00
Premium new crop white rice
Miso Soup
$3.00
Enoki, wakame, tofu
Yakiniku Set
$6.00
Miso soup, white rice, small salad
Cabbage Kimchi
$4.00
Fermented napa cabbage
Oshinko
$5.00
Assorted Japanese pickles
Sweet Butter Corn
$8.00
Soy butter
Mushroom Medley
$12.00
Shiitake, button, enoki, maitake, shimeji
House Salad
$10.00
Arcadian mix lettuce, chicken breast, cucumbers, carrots, choice of wafu (soy vinaigrette) or Goma (creamy sesame) dressing
Cabbage Salad
$10.00
cabbage, tomato, corn, carrot, daikon, hard boiled egg, sesame seeds, goma dressing
Karaage
$8.00
Japanese style fried chicken, yuzu kosho aioli, house pickles
Pork Belly & Shishito
$13.00
Pork belly, shishito peppers, citrus soy, shichimi togarashi
Takoyaki
$8.00
Fried octopus, green onions, sweet soy, kewpie mayo, pickled ginger, shaved bonito
Extra Sauces & Sides
Ajitama Egg
$2.00
Spicy Edamame Sauce
$2.00
Ssamjang
$2.00
Thai Chiles (In Oil)
$2.00
Tofu Feta
$2.00
Yuzu Kosho
$2.00
For the Grill
Asparagus
$8.00
garlic, salt and pepper
Broccolini
$8.00
garlic, salt, pepper, lemon
Eryngii
$10.00
King trumpet mushrooms, tofu feta
Onions & Peppers
$6.00
sweet onions, bell peppers
Zucchini
$6.00
salt & pepper
Shishito Peppers
$7.00
salt & pepper
*Please note that during this time, meat prices and grade may fluctuate daily. Unless otherwise noted, we are serving certified angus beef (cab) or higher grade. All proteins are served in 5 ounce portions
Main
Beef Belly
$12.00
Chef's tare
Chicken Breast
$8.00
Garlic marinade
Chicken Thigh
$8.00
Soy ginger
Filet Mignon
$17.00
Cherry wood smoked, bonito butter
Hanger Steak
$13.00
House tare
Kurobuta Sausage
$7.00
Karashi mustard
New York Steak
$18.00
Chef's tare
Outside Skirt
$18.00
Miso marinade
Pork Belly
$14.00
Salt & pepper
Pork Jowl
$10.00/2.5 oz
Sweet marinade
Rib Eye Steak
$21.00
Chef's tare
Short Rib
$18.00
Karubi marinade
Shrimp
$13.00
Garlic & Shichimi Togarashi
Sirloin Coulotte
$14.00
Soy butter
Premium Meats
Japanese Wagyu
$29.00/1oz
A5 NY Strip | Hokkaido
44 Farms Hanger
$21.00/3.5oz
House tare, sesame seeds | Cameron, Texas
44 Farms Short Rib
$20.00/3.5oz
Karubi Marinade, Negi | Cameron, Texas
Rib Eye Cap
$24.00/5oz
Chef's tare
Tongue
$23.00
salt, pepper, sesame oil, negi
Menu
Panna Cotta
$8.00
Strawberry brunoise, mixed berry coulis, massage arare
Coffee Parfait
$6.00
Guatemalan coffee from Full City Rooster, sweet cream, hazelnut powder and candied almond
Green Tea Ice Cream
$3.00
Green tea ice cream
Available Tuesday Only (6PM-Close)
$6 Original Cocktails
Black Walnut Classic
$6.00
Rye whiskey, black walnut cordial, bitters, lemon
Lavender Fields
$6.00
Shiso infused gin, lavender honey, grapefruit, lemon, bubbles
Yukarita
$6.00
Tequila, grapefruit, Thai chili, Yukari, salt, agave, orange liqueur
$5 Canned Beers
Deep Ellum "Dallas Blonde"
$5.00
American blonde ale, 5.2% abv | Dallas, Texas
Texas Beer Co "K9" Lager
$5.00
American Lager, 4.5% abv | Taylor, Texas
$6 Sake by the Glass
Kirin-zan "Classic"
$6.00
Futshushu | Niigata | smv +6
Sho Chiku Bai
$6.00
Nigori | smv -15
$5 Call Drinks
Jim Beam
$5.00
Wheatley Vodka
$5.00
Fords Gin
$5.00
Cruzan
$5.00
Cimarron Blanco
$5.00
$6 Wine By The Glass*
*Rotating Selection. Please inquire for current options.
Red
$6.00
White
$6.00
*Rotating Selection. Please inquire for current options.
$6.00
Meats (For the Grill)
(Rice Included Upon Request)
All Meat Platter
$55.00
Features all 10 Happy Hour Meats!
Premium
New York
$6.50
Ribeye
$6.50
Short Rib
$6.50
Outside Skirt
$6.50
Shrimp
$6.50
Standard
Sirloin
$4.50
Hanger
$4.50
Beef Belly
$4.50
Chicken Thigh
$4.50
Chicken Breast
$4.50
Every 29th of the month
January Niku No Hi
1/29/2023
Meat Day Platter
$29.00
Shrimp, Beef Belly, Hanging Tender, Ribeye, Sirloin
Edamame
$2.90
young black soy beans
Sapporo
$2.90
Rice Lager | 4.9% ABV | Japan
Chicken Breast
$2.90
garlic marinade
Asparagus
$2.90
garlic, salt and pepper
February Niku No Hi
2/9/2023
Meat Day Platter
$29.00
Beef Belly, Filet Mignon, Hanging Tender, New York, Outside Skirt, Short Rib, and Sirloin
Edamame
$2.90
young black soy beans
Sapporo
$2.90
Rice Lager | 4.9% ABV | Japan
Chicken Thigh
$2.90
soy ginger
Shrimp
$2.90
garlic & shichimi togarashi
Premium Meats
A5 NY Strip
$29.00/oz
garlic oil, salt, pepper | Hokkaido | 1 oz
CAB Ribeye Cap
$24.00/5oz
chef's tare
Premium Tongue
$23.00
salt, pepper, negi, sesame oil
44 Farms Short Rib
$20.00/3.5oz
karubi marinade, negi | Cameron, TX
44 Farms Hanging Tender
$21.00/3.5oz
House tare, sesame seeds | Cameron, Texas
**
Availability may vary from month to month
Niwa's house-made Texas Wagyu jerky. Flavors and cuts may vary. Please ask your server for availability.
Jerky Flavors
Jerky
Niwa's house-made Texas Wagyu jerky. Flavors and cuts may vary. Please ask your server for availability.
Pepper & Sweet
$12.00
Domestic Wagyu Round | 80 g
Spicy #3
$12.00
Domestic Wagyu Round | 80 g
Niwa Merchandise
Niwa "Deep Ellum" Hoodies - Now available for purchase
Niwa "Deep Ellum" Hoodie (M,L,XL,XXL)
$48.00
(please email info@niwabbq.com to place an order - Pickup and shipping available)
Special Menu only. $75 per person/$150 per couple
Course 1
Harumaki
spring roll
Course 2
Choice of:
Buta Kakuni
soy ginger braised pork belly, house mustard, pickled mustard greens, sesame seeds, negi, ajitama egg
Oysters
oysters on the half shell with hijiki and wasabi vinaigrette and yuzu mignonette
Course 3
Kani Salad
carrots, zucchini, panko, spicy mayo aioli
Course 4
Japanese Wagyu
A5 New York | Hokkaido
Shrimp
shiso chimichurri
44 Farms Hanger
house tare
44 Farms Short Rib
karubi marinade, negi
Filet Mignon
bonito butter, cherry wood
Broccolini & Asparagus
garlic, oil, salt & pepper
Course 5
Miso Butter Poached Lobster
Canadian cold water lobster, miso butter, charred sweet corn
Dessert
Choice of:
Banana Bread Pudding
Suntory Toki caramel, homemade marshmallow and sesame tuile
Monaka
vanilla ice cream, chocolate, waffle, strawberries and Chantilly cream
✱ Parties of 6 or more will incur a 20% gratuity/service charge.
We appreciate your understanding.
✱ CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.