Our Menu
Sake
SMALL FORMAT BOTTLES:
Otokoyama Kimoto Cup Sake
$18.00/180ml
Tokubetsu junmai | Hokkaido | smv +4
Sho Chiku Bai
$6.00/Glass
$13.00/Bottle
Nigori | smv -15 | 300ml
Kikusui "Funaguchi"
$16.00/200ml
Honjozo nama genshu | Niigata | smv -2
Kikusui "Funaguchi Red"
$19.00/200ml
Ginjo nama genshu | Niigata | smv -4
Hakkaisan
$36.00/300ml
Tokubetsu honjozo | Niigata | smv +6
Dassai 45
$35.00/300ml
Junmai daiginjo | Yamaguchi | smv +3
Dewazakura "Festival of Stars"
$45.00/360ml
Tobiroku | Yamagata | smv -3
Tedorigawa "Chrysanthemum Meadow"
$45.00/300ml
Yamahai daiginjo | Ishikawa | smv +5
Jozen Aqua
$32.00/300ml
Junmai | Niigata | smv+7
Jozen Nama
$51.00/300ml
Junmai Gingo Nama | Niigata | smv +5
Uka Organic Sparkling Sake
$47.00/300ml
Junmai Daiginjo | Fukushima | smv-28
REGULAR FORMAT BOTTLES:
720 ml.
Kirinzan Classic
$9.00/Glass
Futshushu | Niigata | smv +6
Otokoyama "Tokubetsu"
$12.00/Glass
$80.00/Bottle
Junmai | Hokkaido | smv +10
Ichinokura Honjozo
$51.00/Bottle
Honjozo | Miyagi | smv +9.5
Kiwami Hijiri"Sacred Mist"
$60.00/720ml
Honjozo Nigori | Okayama | smv -20
Shiokawa Yamahai "Cowboy"
$80.00
Junmai ginjo | Niigata | smv +3.5
Kato Kichibee Shuzo "Born Gold"
$89.00
Junmai daiginjo | Fukui | smv +1
Kirinzan
$130.00
Junmai ginjo | Niigata | smv +4
Kubota Manju "Millions of Celebrations
$150.00
Junmai daiginjo | Niigata | smv +2
Uka Organic Black Label Sake
$104.00/720ml
Junmai Daiginjo | Fukushima | smv -1
Cocktails
Lavender Fields
$13.00
Shiso infused gin, lavender honey, grapefruit, lemon, bubbles
Black Walnut Classic
$11.00
Rye whiskey, handcrafted black walnut cordial, bitters
Yukarita
$10.00
Tequila, grapefruit, Thai chili, Yukari, salt, agave, orange liqueur
Cucumber Martini
$10.00
Effen cucumber vodka, yuzu sake, citrus
Heaven & Earth
$11.00
Rum, lime, matcha, egg white
The Hummingbird
$13.00
Gin, tropical citrus, Benedictine, handcrafted grenadine, hibiscus liqueur
Japanese Old Fashioned
$14.00
kiuchi no shizuku, demerara, orange bitters
Beer
DRAFT:
Glass & Pitcher
Asahi Super Dry
$7.00/Glass
$25.00/Pitcher
$45.00/Tower
Pale Lager | 5% ABV | Japan
Sapporo Premium
$5.00/Glass
$17.00/Pitcher
Rice Lager | 4.9% ABV | Japan
Deep Ellum IPA
$7.00/Glass
$25.00/Pitcher
India Pale Ale | 7% ABV | Dallas, Texas
Hitachino Nest - Classic Ale
$13.00/Glass
English IPA | 7% ABV | Japan
CAPPED & CANNED:
12 FL. OZ
Kirin Light
$5.00
Light Lager | 3.3% ABV | Japan
Deep Ellum Dallas Blonde
$5.00
Blonde Ale | 5.2% ABV | Dallas, Texas
Hitachino Nest - Espresso Stout
$11.00
Imperial Stout | 7% ABV | Japan
Hitachino Nest - Dai Dai
$11.00
India Pale Ale | 6.2% ABV | Japan
Hitachino Nest - Anbai
$11.00
Plum Ale | 7% ABV | Japan
Bishop Cider Co. - Apple Pineapple
$6.00
Cider | 5% ABV | Dallas, Texas
Hitachino Classic Ale
$11.00
English IPA | 7% ABV | Japan
Hitachino White Ale
$11.00
Witbier | 5.5% ABV | Japan
Hitachino Nest - Real Ginger Brew
$11.00
Japan/American Strong Ale | 8% ABV | Japan
Wine
SPARKLING/CHAMPAGNE:
Belstar
$9.00/Glass
$32.00/Bottle
11.5% ABV | Veneto, Italy
Segura Viudas Cava Rose
$24.00
12% ABV | Cava, Spain
Veuve Cliquot "Yellow Label" Brut
$125.00
12% ABV | Champagne, France
Ruinart
$225.00
12% ABV | Champagne, France
Dom Perignon
12.5% ABV | Champagne, France|MP
WHITE/ROSE:
Oyster Bay Sauvignon Blanc
$7.00/Glass
$24.00/Bottle
13% ABV | Marlborough, New Zealand
Talbott "Kali Hart" Chadonnay
$11.00/Glass
$40.00/Bottle
14.5% ABV | Monterey, California
Jordan Chardonnay
$88.00
13.5% ABV | Russian River Valley, California
Truchard Chardonnay
$110.00
13% ABV | Carneros, Napa Valley, California
Fleurs de Prairie Rose
$9.00/Glass
$32.00/Bottle
13% ABV | Côtes de Provence, France
RED:
Llama Malbec
$9.00/Glass
$32.00/Bottle
13.8% ABV | Mendoza, Argentina
Fortnight Cabernet Sauvignon
$11.00/Glass
$40.00/Bottle
13.9% ABV | Napa Valley, California
Primarius Pinot Noir
$11.00/Glass
$44.00/Bottle
13.8% ABV | Oregon
Pecina Crianza
$44.00
13.6% ABV | Rioja, Spain
Pike Road Pinot Noir
$48.00
13.5% ABV | Willamette Valley, Oregon
Etude Pinot Noir
$78.00
14.2% ABV | Carneros, Napa Valley, California
MacMurray Pinot Noir
$64.00
Russian River Valley, California
Japanese Whiskey
Suntory Toki
$11.00
Blended | 43% ABV
Iwai Mars
$10.00
Blended | 40% ABV
Iwai Tradition
$15.00
Blended | 40% ABV
Hatozaki
$13.00
Blended | 40% ABV
Hatozaki Small Batch
$20.00
Blended | 46% ABV
Shinobu
$15.00
Blended | 43% ABV
Hibiki 21 Yr.
$75.00
Blended | 43% ABV
Yamazaki 12 Yr.
$24.00
Single Malt | 43% ABV
Yamazaki 18 Yr.
$75.00
Single Malt | 43% ABV
Hakushu 12 Yr.
$22.00
Single Malt | 43% ABV
Nikka Coffey Grain
$17.00
Single Grain | 45% ABV
Nikka Miyagikyo
$21.00
Single Malt | 45% ABV
Nikka Taketsuru
$19.00
Pure Malt | 43% ABV
Kujira
$95.00
Single Grain | 43% ABV
Kiuchi No Shizuku
$12.00
Grain | 43% ABV
Shochu
Shochu (pronounced “show-chew”) is a Japanese distilled spirit with alcohol by volume of no more than 45% and made from a variety of ingredients, but commonly rice, sweet potato, barley, or “black sugar.”
Yokaichi Kome
$6.00/2 oz
$60.00/Bottle
Otsu-rui | Rice (Kome) | Miyazaki | 25% ABV
Yokaichi Mugi
$6.00/2 oz
$60.00/Bottle
Otsu-rui | Barley (Mugi) | Miyazaki | 25% ABV
Kaido iwai no aka
$9.00/2 oz
$90.00/Bottle
Otsu-rui | Sweet Potato (Imo) | Kagoshima | 24% ABV
Aka Kirishima
$10.00/2 oz
$100.00/Bottle
Joatsu | 84% Murasaki Masari Sweet Potatoes; 16% Rice | Miyazaki | 24% ABV
Kuro Kirishima
$6.00/2 oz
$60.00/Bottle
Otsu-rui | 83% Sweet Potato (Imo); 17% rice | Miyazaki | 25% ABV
Takara Gankutsuoh
$7.00/2 oz
$70.00/Bottle
Otsu-rui | Rice (Kome) | Miyazaki | 25 % ABV
Takara Kurokame
$6.00/2 oz
$60.00/Bottle
Otsu-rui | Koganesengan sweet potato (Imo) | Kagoshima | 25% ABV
Takara Towari
$6.00/2 oz
$60.00/Bottle
Otsu-rui | Buckwheat (Soba) | Miyazaki | 25% ABV
N/A Beverages
CRAFTED:
Matcha Lemonade
$5.00
Lemon juice, matcha
WATER:
Fiji Water
$4.00
San Pellegrino
$4.00
FOUNTAIN DRINKS:
Coke
$3.00
Diet Coke
$3.00
Sprite
$3.00
Ginger Ale
$3.00
Dr. Pepper
$3.00
Fanta Orange
$3.00
Cranberry Juice
$3.00
TEA - HOT or ICED:
$3.00
Matcha | Sencha | Oolong | Jasmine | Genmai Matcha | White Peony
JAPANESE - BOTTLED & CANNED:
UCC
$4.00
Japanese milk coffee
Daily Specials (Limited)
Imo Karubi Carpaccio
$15.00
Yukon gold potatoes, Short rib, negi, sake infused golden raisins, ponzu, garlic aioli, and citrus zest
Hanetsuki-Gyoza
$10.00
Handmade (yes, even the dough) pan-seared dumplings made daily, served with a spicy ponzu dipping sauce. We make one batch per day.
Sake Dashi Clams
$14.00
Fresh Cape Cod little neck clams, Ginger, shallots, green onions, garlic
Lettuce Wraps (for the grills)
$7.00
Hydroponic bib lettuce, house made ssamjang, garlic confit, negi in sesame oil
Plated Dishes (Cooked)
Sunomono
$5.00
Cucumber, hijiki, kizami wasabi
Deviled Eggs
$6.00
Shiso deviled eggs, soy-glazed beef
Buta Kakuni
$15.00
Soy ginger braised pork belly, pickled mustard greens, house mustard, ajitama egg, scallions
Edamame
$4.00
Young black soy beans
Spicy Edamame
$6.00
Spicy sauce, young soy beans
White Rice
$3.00
Premium new crop white rice
Miso Soup
$3.00
Enoki, wakame, tofu
Yakiniku Set
$6.00
Miso soup, white rice, small salad
Oshinko
$5.00
Assorted Japanese pickles
Sweet Butter Corn
$8.00
Soy butter
Mushroom Medley
$12.00
Shiitake, button, enoki, maitake, shimeji
House Salad
$10.00
Arcadian mix lettuce, chicken breast, cucumbers, carrots, choice of wafu (soy vinaigrette) or Goma (creamy sesame) dressing
Karaage
$8.00
Japanese style fried chicken, yuzu kosho aioli, house pickles
Pork Belly & Shishito
$13.00
Pork belly, shishito peppers, citrus soy, shaved bonito, shichimi togarashi
Extra Sauces & Sides
Ajitama Egg
$2.00
Garlic Butter
$2.00
Spicy Edamame Sauce
$2.00
Ssamjang
$2.00
Thai Chiles (In Oil)
$2.00
Yuzu Kosho
$2.00
For the Grill
Asparagus
$8.00
Garlic, salt and pepper
Broccolini
$8.00
Garlic, salt, pepper, lemon
Eryngii
$10.00
King trumpet mushrooms, tofu feta
Onions & Peppers
$6.00
Sweet onions, bell peppers
Zucchini
$6.00
Salt & pepper
Shishito Peppers
$7.00
Shishito peppers, salt and pepper
*Please note that during this time, meat prices and grade may fluctuate daily. Unless otherwise noted, we are serving certified angus beef (cab) or higher grade. All proteins are served in 5 ounce portions
Main
Beef Belly
$12.00
Chef's tare
Chicken Breast
$8.00
Garlic marinade
Chicken Thigh
$8.00
Soy ginger
Filet Mignon
$17.00
Cherry wood smoked, bonito butter
Hanger Steak
$13.00
House tare
Kurobuta Sausage
$7.00
Karashi mustard
New York Steak
$18.00
Chef's tare
Outside Skirt
$18.00
Miso marinade
Pork Belly
$14.00
Salt & pepper
Pork Jowl
$10.00/2.5 oz
Sweet marinade
Rib Eye Steak
$21.00
Chef's tare
Short Rib
$18.00
Karubi marinade
Shrimp
$13.00
Garlic & Shichimi Togarashi
Sirloin Coulotte
$14.00
Soy butter
Tongue
$17.00
salt, pepper, sesame oil, negi
Premium Meats
Japanese Wagyu
$29.00/1oz
A5 NY Strip | Hokkaido
Japanese Wagyu
$29.00/1oz
A5 Ribeye | Miyazaki
Heartbrand Akaushi - Short Rib
$17.00/2oz
Karubi marinade | Texas
American Wagyu Short Rib
$18.00/2.5oz
Durham Short Rib American Wagyu
Rib Eye Cap
$24.00/5oz
Chef's tare
Menu
Panna Cotta
$8.00
Strawberry brunoise, mixed berry coulis, massage arare
Coffee Parfait
$6.00
Guatemalan coffee from Full City Rooster, sweet cream, hazelnut powder and candied pecan
Green Tea Ice Cream
$3.00
Green tea ice cream
Available Tuesday Only (6PM-Close)
$6 Original Cocktails
Black Walnut Classic
$6.00
Rye whiskey, black walnut cordial, bitters, lemon
Lavender Fields
$6.00
Shiso infused gin, lavender honey, grapefruit, lemon, bubbles
Yukarita
$6.00
Tequila, grapefruit, Thai chili, Yukari, salt, agave, orange liqueur
$5 Canned Beers
Deep Ellum "Dallas Blonde"
$5.00
American blonde ale, 5.2% abv | Dallas, Texas
$6 Sake by the Glass
Kirin-zan "Classic"
$6.00
Futshushu | Niigata | smv +6
Sho Chiku Bai
$6.00
Nigori | smv -15
$5 Call Drinks
Old Grand Dad 100
$5.00
Wheatley Vodka
$5.00
Fords Gin
$5.00
Cana Brava Rum
$5.00
Cimarron Blanco
$5.00
$6 Wine By The Glass*
*Rotating Selection. Please inquire for current options.
Red
$6.00
White
$6.00
*Rotating Selection. Please inquire for current options.
$6.00
Meats (For the Grill)
(Rice Included Upon Request)
All Meat Platter
$55.00
Features all 10 Happy Hour Meats!
Premium
New York
$6.50
Ribeye
$6.50
Short Rib
$6.50
Outside Skirt
$6.50
Shrimp
$6.50
Standard
Sirloin
$4.50
Hanger
$4.50
Beef Belly
$4.50
Chicken Thigh
$4.50
Chicken Breast
$4.50
Every 29th of the month
Niku No Hi
Meat Day menu will post the 29th of every month!
Niwa's house-made Texas Wagyu jerky. Flavors and cuts may vary. Please ask your server for availability.
Jerky Flavors
Pepper & Sweet
$14.00
SOLD OUT
Spicy #3
$14.00
SOLD OUT
Smoked Serrano
$10.00
SOLD OUT
Thai Spice
$14.00
SOLD OUT
Aji Amarillo
$14.00
SOLD OUT
✱ Parties of 6 or more will incur a 20% gratuity/service charge.
We appreciate your understanding.
✱ CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.